Kashmiri chilli powder, 150gms

How to Use Kashmiri Chili Powder:

1. As a Seasoning: Sprinkle Kashmiri chili powder into curries, stews, and soups to add color and a mild, earthy heat.
2. In Marinades: Combine it with yogurt, garlic, and ginger for marinades for meats, tofu, or vegetables.
3. In Rice: Add it to rice dishes like biryani or pilaf for color and flavor.
4. In Dips and Sauces: Add to dips, sauces, or dressings for a slightly smoky and sweet flavor.

Kashmiri chilli powder. Mother of all spices.