Macadamia nut seeds

Uses

• Snacking: Eaten raw, dry-roasted, or salted as a convenient and satisfying snack.
• Culinary Ingredient: Used in baking for cookies, brownies, and desserts, or added to salads, oatmeal, and smoothies for extra crunch and nutrients.
• Products: Processed into macadamia nut butter, oil (used in both food and cosmetics), or dairy-free milk and cheese alternatives.