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High quality kitchen knifes
SKU.: BC12972114
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Get the High quality kitchen knifes online at Businessclaud Kenya and other Generic Boxed Knife Sets on Businessclaud at the best price in Kenya ➤ Enjoy Free DELIVERY & Cash on Delivery available on eligible purchases.
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C$ 6.75
Incl. 0.16% VAT
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- Blade Length: The knife features an 8-inch (approximately 20 centimeters) long blade. This length is a popular choice for most kitchen tasks, providing a good balance between precision and versatility.
- Blade Shape: The blade of a chef's knife is typically wide at the base and gradually tapers to a point, allowing for a rocking or slicing motion while chopping, dicing, and mincing.
- Construction: Chef knives can be made from various materials, but high-quality ones often have blades made from stainless steel or high-carbon stainless steel. This makes them durable, resistant to corrosion, and easy to maintain.
- Handle: The handle of a chef's knife can be made from various materials such as wood, plastic, or composite materials. It's designed for a comfortable grip and secure handling.
- Weight: These knives are designed to have a balanced weight distribution, which allows for ease of use and reduces hand fatigue during extended kitchen tasks.
- Uses: Chef knives are incredibly versatile and can handle a wide range of kitchen tasks, including chopping, slicing, dicing, and mincing. They are suitable for cutting meat, vegetables, herbs, and more.
- Care: It's important to maintain the sharpness of the chef's knife by regularly honing it with a honing rod and, when necessaryprice shownarpening it with a sharpening stone or a knife sharpener.
- Blade Length: The knife features an 8-inch (approximately 20 centimeters) long blade. This length is a popular choice for most kitchen tasks, providing a good balance between precision and versatility.
- Blade Shape: The blade of a chef's knife is typically wide at the base and gradually tapers to a point, allowing for a rocking or slicing motion while chopping, dicing, and mincing.
- Construction: Chef knives can be made from various materials, but high-quality ones often have blades made from stainless steel or high-carbon stainless steel. This makes them durable, resistant to corrosion, and easy to maintain.
- Handle: The handle of a chef's knife can be made from various materials such as wood, plastic, or composite materials. It's designed for a comfortable grip and secure handling.
- Weight: These knives are designed to have a balanced weight distribution, which allows for ease of use and reduces hand fatigue during extended kitchen tasks.
- Uses: Chef knives are incredibly versatile and can handle a wide range of kitchen tasks, including chopping, slicing, dicing, and mincing. They are suitable for cutting meat, vegetables, herbs, and more.
- Care: It's important to maintain the sharpness of the chef's knife by regularly honing it with a honing rod and, when necessaryprice shownarpening it with a sharpening stone or a knife sharpener.
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