Yellow gari cassava flour

Made from cassava with added palm oil to achieve yellowish color, gari is an excellent gluten-free, grain-free flour that offers all the taste and texture of wheat. The grainy carbohydrate is a West African staple food and is a dense, starchy and nutritious meal alternative. Yellow gari is great for making Eba ( with hot water) with condiments of your choice

Made from cassava with added palm oil to achieve yellowish color, gari is an excellent gluten-free, grain-free flour that offers all the taste and texture of wheat. The grainy carbohydrate is a West African staple food and is a dense, starchy and nutritious meal alternative. Yellow gari is great for making Eba ( with hot water) with condiments of your choice