Poaching is a gentle cooking method where food is cooked using steam that rises from simmering or boiling water at the bottom of a pan or cookware.
An egg poacher or egg boiler is a covered pan equipped with a steel plate and egg holders featuring shallow cups or depressions. These cups hold individual eggs and allow them to cook evenly over the steam. Egg poachers come in various forms, including:
Individual metal poaching cups
Connected sets of cups
Poaching spoons
Microwave-safe poaching cups
Poaching pans with fitted cups
Electric egg poachers
Some baking dishes can also be used for poaching foods such as eggs, fiprice shown potatoes, or tomatoes.
A perfectly poached egg typically has a soft, runny yolk with a delicate, fully cooked white and no raw residue. In countries where hens are universally vaccinated against salmonella, consuming runny eggs is considered safe. However, you may adjust cooking time based on your preference:
3–4 minutes: Firm egg white with a soft, runny yolk
5–6 minutes: Soft but non-runny yolk
7–8 minutes: Fully hard yolk
Always ensure the water is at a gentle simmer. Do not poach for more than 10 minutes, and never leave eggs unattended during cooking.
Please read the user manual carefully before operating the device. This egg boiler can poach up to 14 eggs at a time.
Poaching is a gentle cooking method where food is cooked using steam that rises from simmering or boiling water at the bottom of a pan or cookware.
An egg poacher or egg boiler is a covered pan equipped with a steel plate and egg holders featuring shallow cups or depressions. These cups hold individual eggs and allow them to cook evenly over the steam. Egg poachers come in various forms, including:
Individual metal poaching cups
Connected sets of cups
Poaching spoons
Microwave-safe poaching cups
Poaching pans with fitted cups
Electric egg poachers
Some baking dishes can also be used for poaching foods such as eggs, fiprice shown potatoes, or tomatoes.
A perfectly poached egg typically has a soft, runny yolk with a delicate, fully cooked white and no raw residue. In countries where hens are universally vaccinated against salmonella, consuming runny eggs is considered safe. However, you may adjust cooking time based on your preference:
3–4 minutes: Firm egg white with a soft, runny yolk
5–6 minutes: Soft but non-runny yolk
7–8 minutes: Fully hard yolk
Always ensure the water is at a gentle simmer. Do not poach for more than 10 minutes, and never leave eggs unattended during cooking.
Please read the user manual carefully before operating the device. This egg boiler can poach up to 14 eggs at a time.
Key Features
Poaching is a gentle cooking method where food is cooked using steam that rises from simmering or boiling water at the bottom of a pan or cookware.
An egg poacher or egg boiler is a covered pan equipped with a steel plate and egg holders featuring shallow cups or depressions. These cups hold individual eggs and allow them to cook evenly over the steam. Egg poachers come in various forms, including:
Individual metal poaching cups
Connected sets of cups
Poaching spoons
Microwave-safe poaching cups
Poaching pans with fitted cups
Electric egg poachers
Some baking dishes can also be used for poaching foods such as eggs, fiprice shown potatoes, or tomatoes.
A perfectly poached egg typically has a soft, runny yolk with a delicate, fully cooked white and no raw residue. In countries where hens are universally vaccinated against salmonella, consuming runny eggs is considered safe. However, you may adjust cooking time based on your preference:
3–4 minutes: Firm egg white with a soft, runny yolk
5–6 minutes: Soft but non-runny yolk
7–8 minutes: Fully hard yolk
Always ensure the water is at a gentle simmer. Do not poach for more than 10 minutes, and never leave eggs unattended during cooking.
Please read the user manual carefully before operating the device. This egg boiler can poach up to 14 eggs at a time.
Specifications
- SKU: KI707HA5IT3DENAFAMZ
- Weight (kg): 0.2kg
