Shan Seekh Kebab

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Preparation: Mince meat is typically combined with the Shan Seekh Kebab mix, finely diced onion, garlic paste, green chilies, and a small amount of butter or ghee.

Marination: The mixture is then left to marinate for a few hours to allow the flavors to develop.

Shaping and Skewering: Small balls of the marinated meat are formed and threaded onto skewers.

Cooking: The kebabs are then barbecued or grilled until they are fully cooked and have a restaurant-style flavor and tender, moist texture.