Double Layer Egg Boiler Egg Vegetable/Corn Steamer

Egg poacher or boiler - a covered pan containing a plate with depressions for steaming eggs.
Made of plastic and stainless steel;

Transparent cover with 2 small opening for releasing excess steam.
Steams 7 eggs at a time.
Poaching time:- 3-4 minutes gives you a firm white and a gooey but still runny yolk;

5-6 minutes for softer yolk; and 7-8 minutes for a hard yolk egg.
NOTE: Do not poach for more than 10 minutes.
And do not leave the poaching eggs unattended