Name：Stainless Steel Steak Tenderiser Mallet, for Kitchen Tools &
DUAL-HEAD DESIGN - The meat tenderizer has a dual-head design, one head features several small, pyramid-shaped points that are Perfect for breaking apart the tough muscle fiber, allowing marinades and seasonings to penetrate further into the meat. The other head is smooth and flat and can be used to flatten the meat so that it cooks more evenly.
EFFICIENT AND EASY TO USE - It's a heavy-duty meat tenderizer, and the nice heft (450g/0.99 lb) also makes the pounding more efficient, which means you might needn't put a little more effort into pounding. Even with its weight, the mallet is well-balanced and comfortable to use.
HIGH-QUALITY AND ERGONOMIC DESIGN - The meat tenderizer is made from high-quality stainless steel. The handle of this mallet should be designed with an ergonomic shape that fits your hand which means you'll have the best control possible while tenderizing. Plus, The joint between the base and handle is seamless, so food won't get stuck.
STYLISH DESIGN AND EASY TO STORE - The meat hammer has a mirror-like finish and a sleek, contemporary design. It's also made so that both left- and right-handed individuals can use the meat mallet without a problem. And there's a loop at the end of the handle for hanging, but it also fits easily into a drawer alongside spatulas.
MULTIPURPOSE - Whether it's the steak, fiprice shown or pork you will have your meat tenderized in seconds thereby retaining the juices and marinades. Plus, this two-sides mallet also can use it to crush nuts, Ice; smash cucumber, garlic, and hard candy.
